The BEST Italian Dressing (Easy + Homemade)

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/2 cup extra-virgin olive oil OR neutral vegetable oil

1/4 cup white wine vinegar OR red wine vinegar

2 tablespoons water

1 to 2 teaspoons honey

1 teaspoon freshly squeezed lemon juice

3 tablespoons freshly grated Parmesan

3/4 teaspoon garlic salt

3/4 teaspoon dried parsley

3/4 teaspoon dried basil

1/8 teaspoon dried oregano

Pinch of red pepper flakes

Freshly ground black pepper (to taste)

Directions

Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 132 kcal
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Cholesterol: 2 mg
• Sodium: 252 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0.1 g
• Total Sugars: 1 g
• Protein: 1 g