Umami Recipes
Umami Recipes

Side Dishes

Authentic Italian Bruschetta

8 servings

servings

10 minutes

active time

15 minutes

total time

Ingredients

2 vine ripe tomatoes (diced)

5 fresh basil leaves (chiffonade)

3 tablespoons extra virgin olive oil (divided)

1/2 tsp dried oregano

Pinch salt

1 teaspoon balsamic vinegar

1 Italian style baguette (sliced)

1 whole clove garlic

Directions

Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.

Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).

Toast on a grill or in a hot skillet until browned on both sides.

Top hot bread with cold tomato bruschetta and serve immediately.

Nutrition

Serving Size

-

Calories

137 kcal

Total Fat

6 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

193 mg

Total Carbohydrate

17 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

3 g

8 servings

servings

10 minutes

active time

15 minutes

total time
Start Cooking