Moist Passover Bagel

• servings: 12 servings
• active time: 20 minutes
• total time: 1 hour 10 minutes

Ingredients

cooking spray

1 ⅓ cups water

⅔ cup veg oil

1 teaspoon salt

1 teaspoon white sugar

2 cups matzo meal

6 eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.

Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.

Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.

Notes

Nannys has no sugar

1 c water

1/2 c oil

2 c matzo meal

4 eggs

1 heaping tsp of salt

Nutrition

• Calories: 220 kcal
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 93 mg
• Sodium: 231 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 5 g