Umami
Umami

Crosbie Fowler Cooking

Lemongrass Chicken with a Shredded Carrot Salad

5

servings

-

total time

Ingredients

For the lemongrass chicken 🍋🍗

700g Chicken Thigh Fillets

3 Cloves of Garlic

2cm Cube of Ginger

2 Fresh Lemongrass Sticks

1 Tsp Chilli Powder

1/2 Red Onion

2 Tbsp Brown Sugar

1 Tbsp Honey

1 Tbsp Soy Sauce

1 Tbsp Oyster Sauce

1 Tsp Fish Sauce

1 Large Chilli (Mild)

For the shredded carrot salad 🥕

3 Riboned Carrots

1/2 Red Onion

1/2 Handful Fresh Coriander Leaves

1 Spring Onion

1 Clove of Garlic

1 Tbsp Sesame Seeds

1 Tbsp Light Soy Sauce

1 Tbsp Rice Wine Vinegar

1 Tbsp Honey

1 Tsp Chilli Crisp Oil

Serve with rice 🍚

1 1/3 Cups of Uncooked Rice

Directions

-

Notes

Macros per serve:

52g protein

14g fat

91g carbs

697 calories per serve 💪

5

servings

-

total time

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