Name: YUNA COOK 丸ごとピーマン豚巻き
Ingredients: 醤油 大さじ2; みりん 大さじ2; 酒 大さじ2; 砂糖 小さじ2; 大さじ4 水

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まずはピーマンの中の種を 切り抜き、中までよく洗う

巻き終わりの面から焼き 全体的に焼き色を付ける

キムチを後に入れると 焼いた時にチーズが溢れ難い

丸ごとピーマンに 旨味が閉じ込められています

タレを投入 全体に絡めながら煮詰める