Easy Custard Pie Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 1 hour 20 minutes

Ingredients

1 unbaked pie crust

1 cup sugar

6 large eggs, (room temperature)

2 teaspoons vanilla

¼ teaspoon nutmeg

3 cups whole milk, (room temperature)

⅛ teaspoon nutmeg, (garnish)

Directions

Preheat oven to 350°F.

Lightly spray a 9½-inch pie pan with nonstick spray.

Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.

Whisk together sugar, eggs, ¼ teaspoon nutmeg, and vanilla for 2 minutes. Add milk and whisk for another 3 minutes until smooth.

Pour mixture into pie shell.

Sprinkle the remaining ⅛ teaspoon nutmeg lightly on top of the custard.

Bake for 1 hour and 15 minutes or until set.

Slice and serve.

Nutrition

• Calories: 300 kcal
• Total Fat: 12 g
• Saturated Fat: 4 g
• Cholesterol: 132 mg
• Sodium: 173 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 1 g
• Total Sugars: 30 g
• Protein: 8 g