Grilled Chicken Salad Sandwich

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1 cup mayonnaise

⅛ teaspoon ground black pepper or to taste

⅛ teaspoon garlic powder or to taste

⅛ teaspoon celery salt or to taste

4 cups chopped leftover grilled chicken

2 celery ribs, sliced

⅔ cup salted cashews

½ cup sweetened dried cranberries

4 tablespoons mayonnaise

8 slices bread, toasted

4 large red leaf lettuce leaves

1 ripe tomato, sliced

Directions

Gather all ingredients.

Whisk 1 cup mayonnaise, pepper, garlic powder, and celery salt together in a small bowl until combined.

Combine chicken, celery, cashews, and cranberries in a large bowl; pour mayonnaise mixture over chicken mixture and stir until evenly combined.

Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.

Enjoy!

Nutrition

• Calories: 1078 kcal
• Total Fat: 77 g
• Saturated Fat: 14 g
• Unsaturated Fat: 0 g
• Cholesterol: 131 mg
• Sodium: 1048 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 4 g
• Total Sugars: 17 g
• Protein: 47 g