Parmesan Potatoes Recipe

• servings: 6 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

1 ½ pounds small Yukon Gold potatoes

¼ cup butter

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

¾ cup grated Parmesan cheese

1 teaspoon olive oil (or olive oil spray)

½ teaspoon kosher salt, or to taste

¼ teaspoon ground black pepper, or to taste

Ranch or marinara for serving, optional

Directions

Preheat oven to 400°F.

Prep

Scrub the potatoes, trimming if necessary. Cut the potatoes in half or into thirds, depending on size.

Melt Butter

Put butter into a 9 x 13 inch baking dish or pan; place dish in the oven for about 5 minutes to melt butter. Remove dish from oven.

Sprinkle Spices and Cheese

Sprinkle the garlic powder, onion powder, and paprika on top of the melted butter. Stir to distribute spices and spread butter into an even layer.

Sprinkle parmesan cheese evenly onto butter mixture.

Arrange Potatoes

Carefully place potatoes in a single layer on top of the cheese/butter mixture, cut side down.

Add Olive Oil

Spray or brush with olive oil (1 teaspoon) and sprinkle with salt and pepper.

Bake in preheated oven for 25 to 30 minutes, or until the potatoes are golden brown and crispy on the bottom, and fork-tender on the inside. Cool for 5 minutes before flipping each potato over so the cheesy layer is on top.

Serve hot, as is, or with ranch or marinara.

Nutrition

• Calories: 210 kcal
• Total Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0.3 g
• Cholesterol: 31 mg
• Sodium: 481 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 6 g