tofu napa pork soup

Ingredients

minced pork 1 lb

tofu

1 knor cube

4 cloves garlic

carrot

napa cabbage

mushroom

2 tsp thin soy sauce

2 tsp fish sauce

Directions

1

Mix minced pork, ground pepper, soy sauce, fish sauce, mix well.

2

Boil water, add garlic, Knorr cubes, when boiling, shape the marinated minced pork into balls and boil until cooked, add salt, scoop out the bubbles.

3

Season with fish sauce, stir well, add Chinese cabbage, add egg tofu.

4

Scoop into a bowl and sprinkle with pepper.

Notes

https://www.wongnai.com/recipes/ugc/1b788267d7ef47aaa1db3201e2c6481e