10-Minute Zaru Soba (Cold Soba Noodles)

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 bundles (200g) soba noodles

shredded seaweed, toasted sesame flakes (for garnish, optional)

green onion, grated daikon, wasabi, and/or egg yolk (for the dipping sauce, optional)

1 cup dashi (see notes below)

1/4 cup soy sauce

1/4 cup mirin

1 tbsp sugar (or to taste)

Directions

Add dashi, soy sauce, mirin, and sugar into a saucepan and mix to combine. Once the mixture comes to a boil, remove from heat and place in the fridge or freezer to cool.

Cook noodles according to package instructions. Drain the noodles in a strainer and rinse under cold running water to remove the excess starch. Shake well to drain, transfer to a plate, and garnish to your preference.

Pour the dipping sauce into a bowl and dress to your liking. Dip a portion of the noodles in the sauce and enjoy!

Nutrition

• Calories: 252 kcal