Queen Anne Squares

Name: Queen Anne Squares
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24 servings
Ingredients: 2/3 cup butter melted; 2/3 cup brown sugar; 1 cup flour; 4 Tbsp cocoa; 1 tsp vanilla extract; 1 extra large egg, or 1 1/2 medium; 1 can sweetened condensed milk, (300 ml can) 14 oz in US; 2 cups dried unsweetened coconut, medium or fine cut; 1 tsp vanilla extract; 2 cups icing sugar, powdered sugar; 3 tbsp cocoa; 1 tsp vanilla; 2 or 3 tbsp milk; 1/4 cup butter

24 servings

servings

30 minutes

active time

1 hour

total time

Start Cooking

Ingredients

2/3 cup butter melted

2/3 cup brown sugar

1 cup flour

4 Tbsp cocoa

1 tsp vanilla extract

1 extra large egg, or 1 1/2 medium

1 can sweetened condensed milk, (300 ml can) 14 oz in US

2 cups dried unsweetened coconut, medium or fine cut

1 tsp vanilla extract

2 cups icing sugar, powdered sugar

3 tbsp cocoa

1 tsp vanilla

2 or 3 tbsp milk

1/4 cup butter

Directions

Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.

Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.

Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.

Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.

Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.

Spread on the cooled cookies and cut into squares or bars.

Nutrition

Serving Size

1 cookie square.

Calories

197

Total Fat

12 g

Saturated Fat

8 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

25 mg

Sodium

69 mg

Total Carbohydrate

22 g

Dietary Fiber

1 g

Total Sugars

16 g

Protein

1 g