Dried Beef Cheese Ball

• servings: 24 servings
• active time: 15 minutes
• total time: 2 hours 15 minutes

Ingredients

8 ounces package cream cheese, (softened)

4 ½ ounces dried beef, chopped or snipped into small squares

2 green onions, (chopped)

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1 tablespoon Worcestershire sauce

Directions

In a medium-size mixing bowl, combine the softened cream cheese, one tablespoon of the chopped dried beef, green onions, onion powder, garlic powder, and Worcestershire sauce. Form the mixture into a ball. and roll in the reserved dried beef to coat.

Sprinkle the remaining dried beef onto a plate or small rimmed baking sheet. Roll the cheese ball through the chips until the ball is covered in the dried beef.

Gently wrap in cling wrap and pat to tidy up the spherical shape. Refrigerate for at least 2 hours before serving. It's even better the next day, so it's make-ahead wonderful!

Nutrition

• Calories: 150 kcal