Zup Family Recipies
Easy Cinnamon Muffins Recipe
12 servings
servings5 minutes
active time25 minutes
total timeIngredients
1 ½ cup all purpose flour
½ cup sugar
1 ½ tsp baking powder
½ tsp salt
¼ tsp nutmeg
5 Tbsp unsalted butter (melted, plus more to grease the pan)
1 egg (room temperature, lightly beaten with a fork)
½ cup warm milk (low fat or whole milk)
⅓ cup sugar
¾ tsp cinnamon
3 Tbsp unsalted butter (melted)
Directions
Preheat oven to 350°F. Grease a 12-count non-stick muffin tin with butter or cooking spray.
In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
Add warm milk, lightly beaten egg, and 5 Tbsp melted butter and stir until combined but still lumpy (DON'T over mix).
Divide the batter into your prepared pan using a spoon or ice cream scoop. Each cup will be about 1/3 full. Bake for 20-22 min or until golden at the edges and a toothpick inserted into the center comes out clean.
For the topping, In a small bowl, mix together 1/3 cup of sugar with cinnamon. In a second small bowl, melt your remaining 3 Tbsp butter.
Dip warm muffin tops briefly in melted butter, then dip/roll generously in cinnamon sugar. I like to coat the sides of the muffins with cinnamon sugar as well. Set them on a wire rack to cool.
Nutrition
Serving Size
-
Calories
188 kcal
Total Fat
8 g
Saturated Fat
5 g
Unsaturated Fat
2.4 g
Trans Fat
0.3 g
Cholesterol
34 mg
Sodium
109 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Total Sugars
14 g
Protein
2 g
12 servings
servings5 minutes
active time25 minutes
total time