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Zup Family Recipies

Easy Cinnamon Muffins Recipe

12 servings

servings

5 minutes

active time

25 minutes

total time

Ingredients

1 ½ cup all purpose flour

½ cup sugar

1 ½ tsp baking powder

½ tsp salt

¼ tsp nutmeg

5 Tbsp unsalted butter (melted, plus more to grease the pan)

1 egg (room temperature, lightly beaten with a fork)

½ cup warm milk (low fat or whole milk)

⅓ cup sugar

¾ tsp cinnamon

3 Tbsp unsalted butter (melted)

Directions

Preheat oven to 350°F. Grease a 12-count non-stick muffin tin with butter or cooking spray.

In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.

Add warm milk, lightly beaten egg, and 5 Tbsp melted butter and stir until combined but still lumpy (DON'T over mix).

Divide the batter into your prepared pan using a spoon or ice cream scoop. Each cup will be about 1/3 full. Bake for 20-22 min or until golden at the edges and a toothpick inserted into the center comes out clean.

For the topping, In a small bowl, mix together 1/3 cup of sugar with cinnamon. In a second small bowl, melt your remaining 3 Tbsp butter.

Dip warm muffin tops briefly in melted butter, then dip/roll generously in cinnamon sugar. I like to coat the sides of the muffins with cinnamon sugar as well. Set them on a wire rack to cool.

Nutrition

Serving Size

-

Calories

188 kcal

Total Fat

8 g

Saturated Fat

5 g

Unsaturated Fat

2.4 g

Trans Fat

0.3 g

Cholesterol

34 mg

Sodium

109 mg

Total Carbohydrate

27 g

Dietary Fiber

1 g

Total Sugars

14 g

Protein

2 g

12 servings

servings

5 minutes

active time

25 minutes

total time
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