Mexican Casserole

• servings: 6 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 pound ground beef

2 tablespoons taco seasoning

1 can chili Beans

1 can Rotel

1 can crushed tomatoes (15 oz)

12-16 corn tortillas (cut into quarters)

1 cup sour cream

2 cups shredded cheddar cheese

Directions

Brown meat in large skillet. Drain.

Add taco seasoning, beans, diced tomatoes, and crushed tomato to the skillet.

Spray 13x9 casserole dish. Place a layer of tortillas on the bottom.

Pour half of the meat mixture over the tortillas. Spread with half the tortillas and sprinkle with half the cheese. Place another layer of tortillas on top. Pour the remainder of the meat mixture over the tortillas, spread the sour cream over the top and sprinkle with the rest of the cheese.

Bake at 350 for 20 minutes or until cheese is nice and bubbly.

Serve with tortilla chips and a salad. Enjoy!

Nutrition

• Calories: 699 kcal
• Total Fat: 50 g
• Saturated Fat: 27 g
• Cholesterol: 156 mg
• Sodium: 663 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 36 g