Old Spaghetti Factory Browned Butter and Mizithra Cheese

• servings: 4 servings
• total time: 30 minutes

Ingredients

16 ounces pasta

1 cup butter (salted or unsalted)

1/2 cup grated mizithra cheese

1/2 cup grated Romano cheese

1 tablespoon minced parsley

Directions

Cook the pasta according to package directions and drain, but do not rinse.

While the pasta is cooking, brown the butter in a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Continue cooking the butter until it browns.

Place the pasta, browned butter, mizithra, and Romano cheese into a bowl and toss until the pasta is well coated. Garnish with parsley and serve immediately. This dish does not reheat well.

Nutrition

• Calories: 924 kcal
• Total Fat: 54 g
• Saturated Fat: 33 g
• Cholesterol: 148 mg
• Sodium: 712 mg
• Total Carbohydrate: 85 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 23 g