Ooey Gooey Cinnamon Rolls

• total time: 2 hours 11 minutes

Ingredients

dough:

3/4 cup (180g) warm milk

1 pack (7g) instant yeast

1/4 cup (50g) sugar

1 egg + 1 egg yolk

1/4 cup (57g) melted unsalted butter

3 cups (360g) bread flour

3/4 tsp (4g) salt

Directions

Add warm milk into a large bowl and sprinkle on the yeast. Give it a little mix and then add in the sugar, eggs, and melted butter. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour and salt. Knead for about 8-10 minutes and then let rise for an hour.

bottom layer:

1/2 cup (113g) melted unsalted butter

1/2 cup (100g) brown sugar

1/4 cup (50g) white sugar

2 tbsp (30g) heavy cream

1 tsp (4g) vanilla

1/4 tsp (1g) salt

Mix well and add to the bottom of the baking tray (before adding in the rolls!)

filling

2/3 cup (133g) brown sugar

1 1/2 tsp (4g) cinnamon

1/3 cup (76g) softened butter

Mix together well. Spread on flattered rolled out dough. Roll the dough up tightly and cut into 8 equal pieces. Place rolls on top of the “bottom layer” and let rise about 30-45 minutes. Then bake at 350 for 22-27 min.

cream cheese icing:

4 oz (113g) cream cheese

3 tbsp (42g) butter

1/2 tsp (2g) vanilla

3/4 cup (90g) powdered sugar

Cream together the butter and cream cheese. Then add in vanilla and mix well. Slowly add in powdered sugar. Optional, but you can add a bit of milk or heavy cream to thin out the frosting if you’d like. Spread on top of warm rolls! recipe ib: ambitious kitchen #cinnamonrolls #cinnamonbuns #cinnamon #baking #recipe