Dinners
Easy Chicken Gyros
11 servings
servings10 minutes
active time1 hour 10 minutes
total timeIngredients
11 chicken thighs (boneless, skinless)
1 tablespoon olive oil
zest of one lemon
5 cloves garlic (minced)
1/2 tablespoon salt
1 teaspoon dry oregano
1/4 teaspoon Greek seasoning
1/4 cup plain yogurt (any)
1/2 lemon (juiced)
Directions
Preheat the oven to 400F (200C).
In a bowl, mix the chicken with the rest of the ingredients until well combined.
Take a loaf pan, and arrange the chicken thighs (making sure you place each one on its side) until the loaf pan is full.
Bake uncovered at 400F (200C) until fully cooked. Mine take anywhere from 45-60 min depending on the oven.
Note: if there's too much liquid Ioaf pan and the chicken isn't browning, drain the liquid and reserve it. Continue cooking the chicken until browned or brown the top by putting it on broil for a few minutes at the end.
Enjoy on pita, with a side of vegetables, with rice, tzatziki, my Greek lemon potatoes, a side salad, or anything else that you like!
Nutrition
Serving Size
1 thigh
Calories
152 kcal
Total Fat
6 g
Saturated Fat
1 g
Unsaturated Fat
4 g
Trans Fat
0.02 g
Cholesterol
108 mg
Sodium
421 mg
Total Carbohydrate
1 g
Dietary Fiber
0.1 g
Total Sugars
0.3 g
Protein
22 g
11 servings
servings10 minutes
active time1 hour 10 minutes
total time