Cinnamon-Sugar Popcorn

• servings: 16 servings
• active time: 5 minutes
• total time: 55 minutes

Ingredients

1 cup unpopped popcorn

⅓ cup butter

⅔ cup white sugar

2 teaspoons ground cinnamon

½ teaspoon salt

½ teaspoon vanilla extract

Directions

Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).

Pop corn using an air popper according to the manufacturer's directions. Place into a large mixing bowl and set aside. Melt butter in a small saucepan over medium heat.

Stir in sugar, cinnamon, salt, and vanilla; cook until thick and bubbly. Pour over popcorn; stir until evenly coated.

Spread popcorn into a large roasting pan. Bake in the preheated oven for 10 minutes.

Turn the oven off and allow popcorn to stay in the oven for 20 minutes. Remove from the oven and let cool completely before serving.

Nutrition

• Calories: 114 kcal
• Total Fat: 4 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 10 mg
• Sodium: 100 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 2 g
• Total Sugars: 9 g
• Protein: 2 g