Name: Lemon Verbena Mousse
Ingredients: Beat 1/2 c cream til light then beat in gradually 1/4 c sugar, 2 tbsp thick lemon verbena simple syrup and 1 1/2 tsp vanilla (or vanilla simple syrup) and a few gains salt

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Beat 1/2 c cream til light then beat in gradually 1/4 c sugar, 2 tbsp thick lemon verbena simple syrup and 1 1/2 tsp vanilla (or vanilla simple syrup) and a few gains salt

Lemon Verbena Mousse

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