Thai Basil Pesto

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3 cups fresh Thai basil leaves

3 cloves fresh garlic cloves

¼ cup dry roasted peanuts

3 tablespoons oil (I like to use half sesame and half olive oil)

1 tablespoon rice vinegar

1 tablespoon honey

1 tablespoon fresh lime juice

1 teaspoon soy sauce

¼ teaspoon crushed red pepper flakes

Directions

Combine all ingredients into a food processor.

Pulse until desired texture is reached.

Serve.

Nutrition

• Calories: 174 kcal
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Sodium: 126 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 3 g