Shaved Fennel Salad

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 tablespoons extra-virgin olive oil

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon honey

½ teaspoon Dijon mustard

½ teaspoon sea salt

Freshly ground black pepper

2 medium fennel bulbs (thinly sliced on a mandoline, plus 2 tablespoons chopped fronds)

⅓ cup shaved Parmesan or pecorino cheese

⅓ cup toasted pine nuts or sliced almonds

2 tablespoons chopped fresh parsley

Directions

In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper. Add the fennel and toss to coat.

Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.

Notes

19-Apr-25 FO: Found using ChatGPT to pair with Buttery Shrimp with Peas and Potatoes. It was enjoyed by all which included Kevin and Linda