Bacon Spinach Dip

• servings: 8 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

10 slices bacon

1 (8-oz.) block cream cheese, softened

1/3 c. mayonnaise

1/3 c. sour cream

1 tsp. garlic powder

1 tsp. paprika

1 lb. frozen chopped spinach, thawed and squeezed of excess liquid

1 c. freshly grated Parmesan

1 c. shredded mozzarella, divided

Tortilla chips, for serving (optional)

1 baguette, sliced and toasted, for serving (optional)

Directions

Serve with tortilla chips or toasted baguette, as desired.

Nutrition

• Calories: 596
• Total Fat: 43 g
• Saturated Fat: 18 g
• Trans Fat: 0 g
• Cholesterol: 86 mg
• Sodium: 1001 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 23 g