Taco Slaw

• servings: 12 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

6 tightly packed cups green cabbage (, finely shredded (about 1/4 head)

1 cup green onion (, finely sliced on the diagonal)

1/2 cup finely chopped coriander/cilantro leaves

1/2 cup sour cream (sub plain yogurt)

2 tbsp mayonnaise (OR 1 tbsp olive oil (ie halve amount)

2 tsp lime zest

1 tbsp lime juice

1/2 tsp cooking salt / kosher salt (halve for table salt)

Directions

Mix the dressing ingredients in a large bowl.

Toss - Add the Slaw ingredients then toss well with hands or tongs.

Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Toss again then use in tacos!

Nutrition

• Calories: 31 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0.002 g
• Cholesterol: 5 mg
• Sodium: 88 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g