One Pot "Stick of Butter" Tortellini

• servings: 6 servings
• active time: 5 minutes
• total time: 27 minutes

Ingredients

1 lb italian sausage

24 oz cheese tortellini

1 stick butter (garlic and herb)

minced garlic

1 ½ tsp black pepper

1 ½ tsp onion powder

2 tsp italian seasoning

1 tsp red pepper flakes (optional)

1 ½ cups beef broth

1 cup heavy cream

4 oz cream cheese (garlic and herb whipped)

1 cup grated parm

fresh basil

Directions

Cut up and cook sausage on med high heat. Set aside once cooked through.

Turn heat down to low medium and give pan a couple min to cool down.

Add stick of butter and minced garlic.

Cook for a min or so and then add seasonings, beef broth, and heavy cream.

Add tortellini and whipped cream cheese.

Place on lid, bring to a simmer and cook around 10 min until tortellini is plump.

Stir in grated parm and basil.

Add sausage and stir until well coated in sauce. Enjoy!