Name: No Bake Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Panlasang Pinoy
Ingredients: 520 grams CDO Home Style Corned Beef in Pasta Sauce; 1 lb. elbow macaroni; 1 onion (chopped); 5 cloves garlic (minced); 3 tablespoons cooking oil; 2 teaspoons parsley (chopped); ½ cup cheddar cheese (grated); Salt and ground black pepper to taste

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Cook the macaroni based on package instructions. Drain the water and set the macaroni aside.

Heat oil in a wide cooking pot. Sauté onion and garlic until the onion softens.

Add CDO Home Style Corned Beef in Pasta Sauce. Continue cooking for 3 to 5 minutes while stirring occasionally. Season with salt and ground black pepper as needed.

Put the cooked macaroni into the pot. Toss and cook for 2 minutes.

Transfer to a serving plate. Top with grated cheese and garnish with chopped parsley.

520 grams CDO Home Style Corned Beef in Pasta Sauce

No Bake Macaroni

Ingredients

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