Smoky Chili-Rubbed Steak

• servings: 4 servings
• active time: 3 minutes
• total time: 21 minutes

Ingredients

1 can (21.5 ounces) Bush’s® Honey Chipotle Grillin’ Beans®

2 1/4 teaspoons dried oregano

1 1/4 teaspoons smoked paprika

1 1/4 teaspoons chili powder

1 1/2 pounds flank or skirt steak , about 1/2 inch thick

Salt and pepper

2 bunches scallions, rinsed and pat dry

Vegetable oil, for brushing

Directions

In a small bowl, mix together dried oregano, smoked paprika and chili powder.

Rub spice mixture evenly into both sides of steak. Season steak generously with salt and pepper.

Lightly brush scallions with oil, then season with salt and pepper.

Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with grill lid open, 4-5 minutes per side for medium-rare.

Transfer steak to a platter and let rest for 10 minutes.

Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4 minutes per side.

Slice steak against the grain and arrange on serving plates with scallions.

Serve with Bush's® Honey Chipotle Grillin’ Beans®.