Pizza dough Full

Ingredients

1000g 00 flour

600ml water

7g yeast

25g salt

Directions

Mix 250 g 00 flour with 450ml water and alll the yeast. Let sour for a couple of hours to overnight.

Then knead in 750 g flour and 150ml water plus all the salt. Continue to knead for ten minutes

Ball the dough and let rest for 30, then knead some more and rest again before repeating one more time. After the third kneading, the dough should be allowed to rest as long as possible, at least until it has doubled in size.

At this point, divide into 3-4 portions for a half and 6-8 for a full and re ball, allowing to rise again until doubled in size. At this point you can stretch the balls into pizzas