Name: Kålpudding (grundrecept)
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1 kg vitkål; 2 msk olja; 2 msk ljus sirap; 1 tsk salt; 2 krm svartpeppar; 1 gul lök; 500 g blandfärs; 1 ägg; 2 msk japansk soja; 1 dl vispgrädde; 1 msk konc kalvfond; 1 msk ljus sirap; 1/2 tsk salt; 2 krm svartpeppar; rårörda lingon

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Familjen Blomster

Vitkål: Skär bort den hårda mittstocken på vitkålen och strimla resten fint. Bryn kålen i omgångar på hög värme i olja ca 5 minuter utan att det bränns.

Lägg i en bunke och smaksätt med sirap, salt och svartpeppar.

Färs: Skala och riv löken fint. Blanda löken och färsen med övriga ingredienser.

Lägg hälften av kålen i en smord ugnssäker form, ca 30 x 25 cm (för 4 port). Lägg på färsen och täck med resterande kål. Grädda i mitten av ugnen ca 40 minuter.

Till servering: Servera med Rårörda lingon och ev en sallad.

Kålpudding (grundrecept)

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