Name: Chimichurri Sauce
Cook time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/3 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 2 tablespoons minced shallots (about 2 medium); 1 teaspoon minced garlic; 1 teaspoon dried hot red-pepper flakes; 1/4 teaspoon salt

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1/2 cup coarsely chopped fresh flat-leaf parsley

2 tablespoons minced shallots (about 2 medium)

Chimichurri Sauce

Ingredients

Directions

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