Tangy Chicken Salad with Grapes

• servings: 6 servings
• total time: 10 minutes

Ingredients

½ cup canola mayonnaise

½ cup plain whole-milk Greek yogurt

1 tablespoon fresh lemon juice (from 1 lemon)

2 teaspoons Dijon mustard

½ teaspoon black pepper

5 cups chopped rotisserie chicken breast

½ cup diced celery

1 cup halved red seedless grapes

¼ cup sliced scallions, divided

1 head butter lettuce

Directions

Stir together 1/2 cup mayonnaise, 1/2 cup yogurt, 1 tablespoon lemon juice, 2 teaspoon Dijon and 1/2 teaspoon pepper in a large bowl until combined. Add 5 cups chopped chicken, 1/2 cup celery, 1 cup grapes and 3 tablespoons scallions, and toss to combine. Serve on 1 head of butter lettuce leaves, and top with the remaining scallions.

Nutrition

• Calories: 350 kcal
• Total Fat: 19 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Sodium: 565 mg
• Total Carbohydrate: 7 g
• Total Sugars: 5 g
• Protein: 37 g