Name: Zucchini Casserole
Cook time: 45 min
Total time: 45 min
Ingredients: IT'S ZUCCHINI SEASON. IF YOU HAVEN'T TRIED MY ZUCCHINI CASSEROLE RECIPE, YOU REALLY SHOULD. That's all.; 4 to 5 cups chopped zucchini (1/2 inch or so pieces) par boiled for 3 minutes in salted boiling water then drain and cool slightly.; 4 eggs; 1 1/2 cups Mayo; Or 1 cup Mayo and 1 and a half cups cottage cheese); 1 to 2 tsp. Garlic powder or freshly grated garlic; 2 cups cheddar or pepper jack or mixture of both; 3 to 4 fresh Anaheim or Hatch chili's diced; I have been using bell pepoers lately; 1 C frozen corn; 3 small sleeves Ritz Crackers crushed; 2 tbs. Butter; Black pepper; Salt to taste **cheese is salty and Crackers are too; Slightly beat the eggs then add the mayonnaise and mix well. Add all other ingredients except Ritz and butter.; Spread into 9×13 buttered dish; Top with Ritz Crackers mixed with melted butter.

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1 Entrees Beef

TOP YOUR SERVING WITH YOUR FAVORITE HOT SAUCE!! YUMMY!!

IT'S ZUCCHINI SEASON.  IF YOU HAVEN'T TRIED MY ZUCCHINI CASSEROLE RECIPE,  YOU REALLY SHOULD. That's all.

4 to 5  cups chopped zucchini (1/2 inch or so pieces) par boiled for 3 minutes in salted boiling water  then drain and cool slightly.

Or 1 cup Mayo and 1 and a half cups cottage cheese)

1 to 2 tsp. Garlic powder or freshly grated garlic

2 cups cheddar or pepper jack or  mixture of both

3 to 4  fresh Anaheim  or Hatch chili's diced

Salt to taste **cheese is salty and Crackers are too

Slightly beat the eggs then add the mayonnaise and mix well. Add all other ingredients except Ritz and butter.

Top with Ritz Crackers mixed with melted butter.

Zucchini Casserole

Ingredients

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