Oven-Roasted Sesame Broccoli

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 lb. fresh broccoli florets (or frozen broccoli florets that have been thawed)

1 medium red bell pepper (chopped)

2 tablespoons sesame seeds

1 ½ tablespoons rice vinegar

1 ½ tablespoons sesame oil

1 ½ tablespoons soy sauce

1/4 teaspoon salt

Directions

Place broccoli and red pepper on sheet pan coated with cooking spray. Combine the remaining ingredients. Drizzle over vegetables; stir to coat.

Bake, uncovered, at 425 degrees F for 10-12 minutes, or until vegetables are tender. Stir once about halfway through cooking.

Nutrition

• Serving Size: 1 /4th of the recipe
• Calories: 116 kcal
• Total Fat: 7.8 g
• Saturated Fat: 1.1 g
• Sodium: 393 mg
• Total Carbohydrate: 9.6 g
• Dietary Fiber: 4.7 g
• Total Sugars: 1.6 g
• Protein: 4.9 g