Single-Serve Thin and Chewy Chocolate Chip Cookie

• servings: 1 serving
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1½ Tbsp. butter (very softened)

1½ Tbsp. brown sugar (packed)

1 Tbsp. granulated sugar

1 Tbsp. heavy cream

1/4 cup all-purpose flour (spooned and leveled)

1/8 tsp. vanilla extract

Pinch of salt

Pinch of baking soda

Pinch of cinnamon

2 Tbsp. chopped chocolate or mini chocolate chips

flaky sea salt (for finishing)

Directions

Prep the oven & pan: Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper.

Mix butter & sugars: In a small bowl, use a rubber spatula (or just a spoon) to mix together the softened butter, brown sugar, and granulated sugar until smooth and well combined.

Add wet ingredients: Stir in the heavy cream and vanilla extract until incorporated and creamy.

Mix dry ingredients: Add the flour, baking soda, salt, and cinnamon. Stir until a dough forms (it will be soft and slightly sticky).

Add chocolate: Fold in the chocolate of your choice.

Shape the cookie: Scoop the dough onto the prepared baking sheet.

Bake: Bake for 10-12 minutes, or until the edges are set and lightly golden but the center still looks slightly soft. The cookie will continue to bake on the cookie sheet, so take it out just as the edges begin to look golden. Start Timer

Finish: Remove from oven, sprinkle with flaky sea salt and more chocolate. I also like to take a spoon and slightly push the edges in to create a perfect circle and to give it that rippled edge look too! Let cool on the baking sheet for 10-15 minutes before enjoying.

Nutrition

• Serving Size: 1 cookie
• Calories: 614 kcal
• Total Fat: 32 g
• Saturated Fat: 20 g
• Unsaturated Fat: 7 g
• Trans Fat: 1 g
• Cholesterol: 64 mg
• Sodium: 154 mg
• Total Carbohydrate: 80 g
• Dietary Fiber: 1 g
• Total Sugars: 54 g
• Protein: 4 g