Name: Chicken Hashbrown Egg Bake
Cuisine: Breakfast Protein
Ingredients: 2 85g shredded hash browns; 50g whole egg (1 egg); 60g egg whites; 113g lightly breaded chicken nuggets • 28g fat free cheese; Salt + pepper; 15-30g pico

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Mix all base ingredients in a 13 oz container. Bake at 375°F (190°C) for 30 min until eggs are cooked through. Add cheese on top and heat again until melted. Top with pico and enjoy

113g lightly breaded chicken nuggets • 28g fat free cheese

Chicken Hashbrown Egg Bake

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