Umami
Umami

Gail’s Recipe Book

RAMEN SEASONING

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Ingredients

1.5 tbsp chicken bouillon

2 tsp onion powder

2 tsp garlic powder

1 tsp ginger powder

1 tsp white pepper (yes, black pepper is fine)

1 tsp cane sugar

1 tsp turmeric

1 tsp sea salt

Directions

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servings

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