Umami Recipes
Umami Recipes

Spicy Peanut Sauce

12 servings


5 minutes

total time


1/2 cup creamy peanut butter

1/4 cup hot water

2 tablespoons Thai red curry paste

2 tablespoons palm sugar or light brown sugar

2 tablespoons Sriracha

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon freshly squeezed lime juice from 1 lime

1 teaspoon finely minced garlic

1/2 teaspoon red pepper flakes

2 scallions, thinly sliced

Kosher salt, to taste


In a medium bowl, whisk together peanut butter and hot water.

Stir in curry paste, sugar, Sriracha, soy sauce, vinegar, lime juice, garlic, red pepper flakes, and scallions. Season with salt to taste. Use immediately or store in an airtight container in refrigerator for up to two weeks.


Serving Size

Makes about 1 1/2 cups


81 kcal

Total Fat

5 g

Saturated Fat

1 g

Unsaturated Fat

0 g

Trans Fat



0 mg


305 mg

Total Carbohydrate

7 g

Dietary Fiber

1 g

Total Sugars

4 g


3 g

12 servings


5 minutes

total time
Start Cooking