Umami
Umami

Sesame Soy Pork Bowls

2

servings

20

active time

25

total time

Ingredients

3/4 Cup Jasmine Rice

10 oz Ground Pork

1 tsp Sriracha

4 oz Shredded Carrots

4 TBSP Sweet Soy Glaze

1.5 oz Sesame Dressing

1 Lime

Kosher Salt

Black Pepper

1 tsp Cooking oil

1/2 tsp Sugar

1 TBSP Butter

Directions

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

While rice cooks, wash and dry produce. Zest and quarter lime.

Heat a drizzle of oil in a large pan over medium-high heat. Add pork and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes.

Stir in carrots, sesame dressing, 2½ TBSP sweet soy glaze, and ½ tsp sugar.

Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.

Fluff rice with a fork; stir in lime zest and 1 TBSP butter. Season with salt and pepper.

Divide rice between bowls; top with pork mixture and any remaining sauce from pan. Drizzle with Sriracha. Serve with lime wedges on the side.

Notes

2 TBSP Mayo can be mixed with the Sriracha, and 1 Crispy Fried Onion can be added along with 1/4th oz Cilantro. All are added at the end.

2

servings

20

active time

25

total time
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