To Try
Unstuffed Cabbage Roll Skillet
6 servings
servings40 minutes
total timeIngredients
2 tablespoons extra-virgin olive oil
1 pound lean ground beef
1 medium yellow onion, chopped
1 1/4 teaspoons salt, divided
3 medium cloves garlic, chopped
1/2 teaspoon crushed red pepper
6 cups chopped green cabbage
1 (15-ounce) can no-salt-added diced tomatoes
1 (15-ounce) can no-salt-added tomato sauce
1 (8.8-ounce) package microwaveable brown rice
1 tablespoon balsamic vinegar
1 teaspoon caraway seeds
1/2 teaspoon paprika
2 tablespoons chopped fresh flat-leaf parsley, divided
1 cup shredded low-moisture part-skim mozzarella cheese
Directions
Preheat oven to 400°F. Heat oil in a large, high-sided ovenproof skillet over medium-high heat. Add ground beef, onion and 1/2 teaspoon salt; cook, stirring often to break up the meat, until browned and cooked through, 6 to 7 minutes.
Add garlic and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Add cabbage; cook, stirring often, until mostly tender, 5 to 8 minutes.
Stir in diced tomatoes, tomato sauce, rice, vinegar, caraway seeds, paprika, 1 tablespoon parsley and the remaining 3/4 teaspoon salt; spread into an even layer. Remove from heat; sprinkle evenly with mozzarella.
Bake until the cheese is melted and slightly browned, about 15 minutes. Garnish with the remaining 1 tablespoon chopped parsley.
6 servings
servings40 minutes
total time