Cabbage & Noodles Pesach Style

• total time: 1 hour 26 minutes

Ingredients

ADDICTIVE SIDE DISH ⭐️ Kosher for Passover

I can eat the whole tray myself and I’m not mad about it🤣

When you’re just sick of potatoes and need something delicious and goes with everything!

Stupid Simple ..

RECIPE:

1/3 cup Oil

2 leeks, sliced

3-4 shallots, diced

1 bag @kosher_taste shredded cabbage

1 package of KFP Facon, diced

2 cups chopped up Pesach Noodles (recipe is on my reels)

2 tsp. Salt

2 tsp. Black pepper

On a large parchment lined baking sheet add a little oil and shmear it all over.

Then add the onions, shallots and cabbage and mix lightly.

Directions

Add the facon and egg noodles with the rest of the oil, salt and pepper and mix very well.

Then make sure to spread it all out on the tray as best as you can and put into a 375F oven for 35-40 minutes.

After 35-40 minutes pull out the tray and mix the cabbage and spread out again and then put back to cook for another 10-12 minutes.

Remove and serve

This is also amazing at room temperature and

Make for an amazing topping on salad.