Name: Salted Caramel Cottage Cheese Ice Cream (Gluten Free)
Ingredients: 1 cup cottage cheese; 3 tbsp maple syrup; 2 dates; 1 pinch sea salt

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Add cottage cheese, maple syrup, sea salt to blender or food processor. Blend until smooth.

Add in dates and pulse a few times. (Don't fully blend, you want pieces in the ice cream)

Pour into a medium glass container and place in the freezer for 2-4 hours. Stir halfway through freezing to prevent iciness.