Sheet Pan Sweet Potato Hash

• servings: 4 servings
• total time: 55 minutes

Ingredients

3 large sweet potatoes, peeled and chopped

2 bell peppers, chopped

1 large onion, chopped

3 cloves garlic, minced

3 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1/4 tsp. paprika

3 sprigs rosemary

6 slices bacon, chopped

Freshly chopped chives, for garnish

Directions

Preheat oven to 425°. On a large rimmed baking sheet, toss sweet potatoes with bell peppers, onion, garlic, and oil. Season with salt, pepper, and paprika. Scatter rosemary and bacon on top.

Bake until sweet potatoes are crispy on the outside and tender on the inside, about 45 minutes, shaking the pan halfway through.

Nutrition

• Calories: 420
• Total Fat: 28 g
• Saturated Fat: 7 g
• Trans Fat: 0 g
• Cholesterol: 29 mg
• Sodium: 650 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 6 g
• Total Sugars: 10 g
• Protein: 9 g