Psa: Stuff Your Chops

• total time: 6 minutes

Ingredients

SAVE THIS RECIPE ⬇️

2 cups toasted fresh breadcrumbs

2 tablespoons unsalted butter

4 scallions (white and light green parts), finely chopped

1 clove garlic, crushed and finely grated

¼ cup chopped parsley

1 tablespoon chopped fresh thyme or rosemary

Salt and pepper

½ cup chicken broth

⅓ cup shredded Monterey jack cheese

1/4 cup grated Parmesan cheese

1/4 center-cut bone-in pork chops (1 to 1 ½ inches thick; 10 to 12 ounces each)

Sweet Preacher pork rub (Now at Sam’s Club, Walmart and Kroger)

THE METHOD:

Toast fresh breadcrumbs. We used day-old sourdough, blended.

Directions

In a skillet over medium heat, melt butter and drop in breadcrumbs, scallions, garlic, parsley, herbs and a bit of salt and pepper.

Stir around to incorporate and lightly cook ingredients for a few minutes. Add broth and stir.

Transfer mixture to a large mixing bowl and a slow to cool for a few minutes. Stir in both cheeses.

With a thin knife, cut a large, deep pocket into the chop. Fill the pocket with stuffing.

Season entire chop with Sweet Preacher.

You can bake, air fry or grill the stuffed chops at 350°F. You can also smoke them.

Chops are done when meat is at least 145°F and the deepest part of the stuffing is at least 130°F.

Slice and eat!