Name: Tomaten-Paprika-Suppe mit Fleischbällchen
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 200 g geröstete Paprikas, im Glas; 7 g Basilikum, frisch; ½ TL Chiliflocken; 250 g Hackfleisch, Rind; 1 TL Oregano, getrocknet; 1 EL Olivenöl; 30 g Parmesan; 400 ml Gemüsebrühe; 400 g Tomaten, gestückelt; 4 Zehe(n) Knoblauch

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Tomaten-Paprika-Suppe mit Fleischbällchen

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