Snickers Magic Shell Froyo

Ingredients

2/3 cup yoghurt (160g)

1 tbsp protein powder, optional (10g)* - @nakedharvestsupplements code: MIRANDA15

1/2 tbsp peanut butter (10g)

1-2 squares chocolate, melted (10-15g)

Crushed peanuts, biscuit or sea salt flakes

Directions

Mix the yoghurt, protein powder and peanut butter together in a bowl.

Melt the chocolate in 30 seconds intervals so it doesn’t burn.

Pour over the melted chocolate and swirl the bowl until it covers the top. Optional to sprinkle with nuts, crushed biscuit or sea salt flakes if using.

Freeze for ~10-15 until chocolate has set.

Macros per serve (makes 1):

237 calories

P 24.3g

C 16.3g

F 9.7g

You can omit the protein powder but it creates more of a thick mouse consistency.