Ashlee's Recipes

Little Caesars Italian Cheese Bread Recipe

Name: Little Caesars Italian Cheese Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: Bread
Ingredients: 2 1/2 cups / 300 g / 10.5 oz all-purpose flour; 1 packet instant dry yeast (1 package = 2 1/4 tsp); 1 tablespoon granulated (white) sugar; 1 tsp salt; 3/4 cup / 180 ml / 6 fl oz lukewarm water; 4 tbsp olive oil, divided; 2 cups / 225 g / 8 oz shredded mozzarella cheese; 1/2 cup / 90 g / 3 oz grated parmesan cheese; 1 tsp Italian seasoning

Bread

12 servings

servings

10 minutes

active time

40 minutes

total time

Start Cooking

Ingredients

2 1/2 cups / 300 g / 10.5 oz all-purpose flour

1 packet instant dry yeast (1 package = 2 1/4 tsp)

1 tablespoon granulated (white) sugar

1 tsp salt

3/4 cup / 180 ml / 6 fl oz lukewarm water

4 tbsp olive oil, divided

2 cups / 225 g / 8 oz shredded mozzarella cheese

1/2 cup / 90 g / 3 oz grated parmesan cheese

1 tsp Italian seasoning

Directions

Preheat oven. Preheat the oven to 200°F / 100°C / gas mark 1/2 and turn it off after 10 minutes.

Mix dry ingredients. In the bowl of a stand mixer, mix together the flour, sugar, salt, and yeast until evenly combined.

Add liquids. Pour the lukewarm water and 2 tablespoons olive oil into the flour mixture.Knead dough. Using the dough hook attachment, knead the dough until smooth and well combined for 5 to 10 minutes.

Let dough rise. Pour the 1 tablespoons olive oil over the dough and cover the bowl with plastic wrap (cling film). Let the dough rise in the warm, turned-off oven for 20 minutes.Prep baking pan. While the dough rises, line a 9 in x 13 in baking dish with foil and grease with 1 tablespoon olive oil. The foil makes it easy to transfer the baked cheese bread out of the pan.

Layer bread. Using your hands, press the risen dough into the prepared baking dish. Sprinkle the mozzarella and parmesan on top of the dough. Season with Italian seasoning.

Preheat oven. Preheat your oven to 350°F / 180°C / gas mark 4.

Bake cheese bread. Bake the bread until the cheese topping has melted and looks golden brown, for 10 to 15 minutes.

Cut into sticks. Transfer the hot cheese bread out of the pan and let it cool briefly. Then cut it into 12 rectangles.

Serve. Serve the cheese bread sticks immediately. Enjoy!

Nutrition

Serving Size

Calories

219

Total Fat

11 g

Saturated Fat

4 g

Unsaturated Fat

6 g

Trans Fat

0 g

Cholesterol

18 mg

Sodium

452 mg

Total Carbohydrate

22 g

Dietary Fiber

1 g

Total Sugars

0 g

Protein

9 g