Mexican Rice

Name: Mexican Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: • 1 cup white rice; • 2 tbsp vegetable oil; • 1 garlic clove -, pressed; • 1/2 small chopped onion; • 1/2 cup tomato sauce; • 1/2 tbsp ground cumin; • salt to taste; • 1 tbsp chopped cilantro; • 2 cups chicken broth

4 servings

servings

5 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

• 1 cup white rice

• 2 tbsp vegetable oil

• 1 garlic clove -, pressed

• 1/2 small chopped onion

• 1/2 cup tomato sauce

• 1/2 tbsp ground cumin

• salt to taste

• 1 tbsp chopped cilantro

• 2 cups chicken broth

Directions

1. In a large saucepan, heat oil and add onion and garlic. Cook for 2 minutes, then add rice. Cook the rice for 2 minutes, stirring frequently, making sure it does not burn.

2. Add cumin, tomato sauce and chicken stock. Bring to a boil. Reduce heat to medium and cover.

3. Cook for 10-15 minutes, until rice is cooked.

4. Fluff with fork. Season with salt. Add fresh cilantro on top.

Nutrition

Serving Size

Calories

291 kcal

Total Fat

11 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

3 mg

Sodium

1096 mg

Total Carbohydrate

42 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

5 g