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Gail’s Recipe Book

Ultimate Crunchy Asian Salad:

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servings

Quick Recipe | Serves 4

total time

Ingredients

Salad

3 cups shredded green cabbage

1 cup shredded purple cabbage

1 large carrot, julienned

2 green onions, sliced

¼ cup cilantro, chopped

½ cup toasted almonds or peanuts

1 cup crushed ramen noodles (uncooked)

Sesame Dressing

3 tbsp soy sauce

2 tbsp rice vinegar or lime juice

1 tbsp honey or maple syrup

1 tbsp sesame oil

2 tbsp olive oil

1 tsp grated ginger

1 small garlic clove, minced

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Directions

-

-

servings

Quick Recipe | Serves 4

total time

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