Low Carb Philly Cheesesteak Skillet

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 tbsp olive oil or butter

1/2 cup sliced onion

1/4 tsp garlic powder

1 cup sliced bell peppers

1 cup mushrooms (optional, but recommended)

1/4 cup chicken or beef broth

1 1/2 - 2 lb beef (either raw or cooked leftovers)

1/4 tsp paprika (optional)

1/4 tsp black pepper

1/2 Italian Seasoning (optional)

2/3 cheese - I used shredded mozzarella

Directions

If using raw steak (not leftovers), slice very thin. Season with salt and pepper.

Slice the pepper, onions and mushrooms. (1/4-1/8 - inch thick)

Heat olive oil in a skillet. Add the onions and cook for 1-2 minutes. Add peppers, mushrooms, salt and cook for 4-5 minutes, until softened and the liquid from the mushrooms has almost evaporated. Add the remaining seasonings.

Add the steak - if using raw shaved steak, cook for 2-3 minutes, if using cooked leftover steak, cook for 1 minute. Add the stock. Cook for 1-2 more minutes.

Preheat oven to 375 F.

Top with cheese and bake for 5-7 minutes, until the cheese is melted. Serve.

Nutrition

• Calories: 77 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Cholesterol: 15 mg
• Sodium: 55 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 1 g