Ooey Gooey Hawaiian Roll Cinnamon Rolls

• servings: 12 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

2/3 cup brown sugar

2 teaspoons cinnamon

10 tablespoons butter, softened, divided

1/4 teaspoon salt, divided

1 12-count package hawaiian rolls

4 ounces cream cheese, softened

1 teaspoon vanilla extract

1 cup confectioner’s sugar

Directions

Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking dish. Slice rolls in half horizontally, keeping tops and bottoms connected.

Stir together brown sugar, cinnamon, 8 tablespoons butter, and 1/8 teaspoon salt in a small bowl until well combined and set aside. Spread bottom half of buns with 3/4 of butter mixture and place top halves on top. Place rolls in the prepared baking dish; spread remaining butter mixture on top.

Bake in the preheated oven for 20 minutes. Let stand for 5 minutes before icing.

Meanwhile, beat remaining 1 tablespoon butter with cream cheese, remaining salt, vanilla, and confectioner’s sugar with an electric mixer until smooth. Spread icing over warm rolls.

Nutrition

• Calories: 262 kcal
• Total Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 31 mg
• Sodium: 291 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 1 g
• Total Sugars: 20 g
• Protein: 3 g