Prep & Bake Hot Honey Bacon Brussels Includes recyclable alu

• servings: 2 servings
• active time: 20 minutes
• total time: 25 minutes

Ingredients

1 unit Oven-Ready Aluminum Trays

25 milliliters Balsamic Vinegar

8 ounce Brussels Sprouts

1 unit Mike’s Hot Honey®

4 ounce Bacon

Cooking Oil

Directions

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Trim and halve Brussels sprouts lengthwise. Slice bacon into ¼-inch pieces. In oven-ready tray, toss Brussels sprouts with a drizzle of olive oil, salt, and pepper. Evenly top Brussels sprouts with bacon. Once oven has preheated, roast on top rack until Brussels sprouts are browned and bacon is cooked through, 15-20 minutes. Drizzle with hot honey and half the balsamic vinegar. Serve. **If the tray is dented in transit, no worries! Simply smooth it out with your fingers.** ***Bacon is fully cooked when internal temperature reaches 145°.***

Nutrition

• Calories: 360 kcal
• Total Fat: 27 g
• Saturated Fat: 9 g
• Cholesterol: 35 mg
• Sodium: 520 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 4 g
• Total Sugars: 10 g
• Protein: 11 g